Named after the iconic Mt Iron overlooking Wanaka, this sub-brand reflects the rugged beauty and reliability of the region we call home. Whether you’re a chef looking for a razor-sharp kitchen tool, an adventurer in need of a reliable field blade, or simply someone who values well-crafted gear, Mt Iron knives deliver outstanding quality straight out of the box.
Each knife is forged with premium materials: carbon steel, or an authentic hand forged Damascus billet. Two full days goes into the forged welding of the billet before forming of the knife can begin. All knives are hand finished for balance, edge retention, and durability with no compromises — just functional, beautiful blades made by Rob who lives and breathes the craft.
Explore the Mt Iron range and find your next everyday essential or standout piece. At Wanaka Knife Making, we’re proud to offer knives that are ready for work, built to endure, and made to reflect the spirit of the land that inspires them.
As each knife is individually made there will be variances in the knives that can be supplied from that shown on our web site. The photos of knives for sale are indicative only of the shapes and designs that are available or can be made. Upon enquiry of a design from the photos listed, the actual knives in that shape and material currently in stock, along with the pricing, will be forwarded, allowing you to make decision.
To enquire about a knife below, simply get in touch via the enquire for purchasing button. Rob will personally handle your enquiry and work with you from start to finish — including crafting guidance, customisation options, & organising worldwide delivery.
Ranging from $200 to $600.
The Carbon O1 Outdoor Knife Range is built for hunters and bushcraft users who demand strength and reliability. Forged from O1 high-carbon tool steel, each knife delivers excellent edge retention, durability, and easy sharpening.
Boning: slim and precise, perfect for processing game and detailed cutting.
Hunter: a rugged all-rounder for demanding fieldwork.
Drop Point: versatile and dependable for skinning, slicing, and camp duties.
Every knife features full-tang construction and a secure, ergonomic handle, ensuring performance and control in all conditions. Trusted gear, made to perform when you need it most.
The Carbon O1 Antler Hunter Knife is a rugged, high-performance blade crafted for serious outdoor use. Forged from O1 high-carbon tool steel, it delivers exceptional edge retention, durability, and ease of sharpening, making it the perfect choice for hunters and bushcraft enthusiasts.
Featuring a full tang construction, this knife is built for maximum strength and reliability. Its natural antler handle not only provides a secure, comfortable grip but also makes each knife uniquely individual in character and appearance.
Purpose built to withstand the demands of the wild, the Carbon O1 Antler Hunter Knife is a dependable companion for those who expect their gear to perform every time.
The Carbon O1 Kitchen Range is crafted from O1 high-carbon tool steel, offering excellent edge retention, strength, and ease of sharpening. Designed for precision and everyday use, these knives bring professional performance to the kitchen.
Compact Drop: A versatile all-rounder, ideal for slicing, trimming, and controlled cutting tasks.
Kitchen Paring: Perfect for detail work such as peeling, shaping, and fine slicing.
Each knife features full-tang construction for durability and balance, paired with a comfortable handle for a secure grip. Built to handle daily demands, the Carbon O1 Kitchen Range delivers reliable performance and timeless quality.
Hunter & Drop Point in Antler
Hunter in Wood
Hybrid in Wood
Drop point in Wood
Kitchen Compact Drop point
Kitchen Paring
Boning in Wood
Hunter & Drop Point in Antler
Each of these rugged high-performance knives are made using 01 Carbon Steel. A modern tool steel, giving outstanding edge retention and durability. The knives feature a full-tang construction for maximum strength, and its ergonomic handle provides a secure grip in any conditions. They are shaped using linishers, removing the steel and profiling the blade then hand finished. The knife is hardened in the forge before Tempering. Handles are then attached and the final sharpening of the edge takes place.
Built to be a trusted companion and to handle the demands of the wild, for both the hunter and bushcraft enthusiasts alike. While there are set designs of the knives, each one is individually shaped and finished by hand, ensuring that no two knives are exactly the same.
I have found the forging of my own Damascus billets and knives, rewarding, in both a technical and artistic way. Challenging you to produce both a quality product to the best of the steel properties, balanced with artistic appeal and function.
Ranging from $200 to $1000.
The Damascus Steel Hunter Knife is a rugged, high-performance blade designed for serious outdoor tasks. Made from premium Damascus steel, it offers outstanding edge retention, durability, and ease of sharpening — perfect for hunters and bushcraft enthusiasts. The knife features full-tang construction for maximum strength, while its ergonomic handle provides a secure grip for precision work in any conditions. The drop point blade excels at skinning, slicing, and general camp duties. Built to withstand the demands of the wild, the Damascus Steel Hunter Knife is a trusted companion for those who rely on their gear, every time.
The Damascus Steel kitchen knife is forged from layered Damascus steel, it delivers exceptional edge retention, durability, and ease of sharpening, making it an ideal choice for passionate chefs and the home cooking connoisseur. The ergonomic handle provides a secure, comfortable grip for precision work in any kitchen. The quality of these tools will help you gain a quality outcome, in your case your wonderful meals.
Full Kitchen Range - Drop / Clip / Euro / Paring
Hunter in Wood
Both Wood & Antler
Full Kitchen Range - Euro / Drop / Clip / Paring
Antler - Small & Large Drop Point
Drop Point in Wood
Antler - Small & Large Drop Point
Full Kitchen Range - Drop / Euro / Clip / Pairing
I use a core of 01 Carbon Tool Steel, sandwiched by 15n20 high nickel and 1084 Carbon Steel always ensuring that the 01 remains at the core of the billet as the folds and forge welds are made. There is a minimum of three forge welds per billet, this limits the working of the steel in the forge, retaining the carbon within the steel. This number of forge welds also allows me to achieve between 600 and 900 layers of steel
The billet takes about 15 hours spread over three days before it is ready to normalise i.e. remove the stress and align the steel. I can now start forging the actual blade, which can take between one and two days. The blade is normalised again before Harding and Tempering. Then sanded, acid washed, has the handles fitted, sharpened and sanded again. Giving a final product that is unique and can never be duplicated.
Starting from $60
Sheaths are also available for purchase. These are also hand made on site from 4mm to 5mm leather. Some of the forged knives or knives with Antler handles from Red Dear require an individually crafted sheath. These will be quoted with a price including the sheath. Otherwise, the sheath is additional.
Payment in full including freight will be required by funds transfer before shipping. Once you have reached out to us via our enquiry form, we'll work with you via email to ensure we can finalise your personalised knife requests.
Below is a button switch will take you to a set of care instructions for your new knife.
Please fill in the form below to send us your enquiry for your new knife or email us direct: wanakaknifemaking@gmail.com
If you could include the type of knife e.g Carbon 01 Hunter, and your address so that we can start to discuss your needs, and work out what the shipping amount will be.
